Choose from these delicious flavors:
Plain Sourdough * Sunflower * Carmelized Onion * Garlic * Poppyseed * Sesame Seed * Everything * Salt * Cinnamon Raisin
Serving Our Bagels:
There are many ways to eat a bagel.
*You can have it the traditional way, sliced, toasted and smeared with cream cheese.
*Add smoked salmon for a Northwest variation on the traditional lox and cream cheese.
*Divide the bagel into fours and you’re eating it like they do in New York City.
Our bagels are best sliced, toasted and topped with your favorite topping. If you don't have a favorite or you are looking for something new, try one of these ideas:
Kosher Salt Bagel - add cream cheese, salt cured salmon and a bit of fresh dill.
Onion Bagel - open faced with thyme and basil mixed into goat cheese and thinly sliced grilled flank steak.
Everything Bagel - mix a can of salmon with a tablespoon of real mayonnaise and a bit of sirrachi hot sauce. Serve on top of romaine lettuce and eat as a sandwich.
Plain Bagel - spread with pesto, roasted red peppers and a slice of fresh mozzarella. Heat in an oven until the mozzarella is melted.
Cinnamon Raisin Bagel - sliced and toasted with butter.
Sesame Seed Bagel - add chopped, fresh spinach, chopped kalamata olives and feta cheese to hummus. Spread on the bagel and top with a slice of tomato.
Sunflower Bagel -slice it, toast it, add a slice of Romaine lettuce and top with tuna fish salad.
Poppy Seed Bagel slice and serve as an open faced Turkey Reuben sandwich.. Lightly spread with thousand island dressing, add sauerkraut, sliced turkey and swiss cheese to top. Heat in the oven until the swiss is melted.
Other ideas to try:
Bagel Crumbs – cut old bagels into small pieces, process in a food processor until a fine crumb. Use to bread crab cakes, salmon cakes or any other savory cakes and meats.
Plain Sourdough * Sunflower * Carmelized Onion * Garlic * Poppyseed * Sesame Seed * Everything * Salt * Cinnamon Raisin
Serving Our Bagels:
There are many ways to eat a bagel.
*You can have it the traditional way, sliced, toasted and smeared with cream cheese.
*Add smoked salmon for a Northwest variation on the traditional lox and cream cheese.
*Divide the bagel into fours and you’re eating it like they do in New York City.
Our bagels are best sliced, toasted and topped with your favorite topping. If you don't have a favorite or you are looking for something new, try one of these ideas:
Kosher Salt Bagel - add cream cheese, salt cured salmon and a bit of fresh dill.
Onion Bagel - open faced with thyme and basil mixed into goat cheese and thinly sliced grilled flank steak.
Everything Bagel - mix a can of salmon with a tablespoon of real mayonnaise and a bit of sirrachi hot sauce. Serve on top of romaine lettuce and eat as a sandwich.
Plain Bagel - spread with pesto, roasted red peppers and a slice of fresh mozzarella. Heat in an oven until the mozzarella is melted.
Cinnamon Raisin Bagel - sliced and toasted with butter.
Sesame Seed Bagel - add chopped, fresh spinach, chopped kalamata olives and feta cheese to hummus. Spread on the bagel and top with a slice of tomato.
Sunflower Bagel -slice it, toast it, add a slice of Romaine lettuce and top with tuna fish salad.
Poppy Seed Bagel slice and serve as an open faced Turkey Reuben sandwich.. Lightly spread with thousand island dressing, add sauerkraut, sliced turkey and swiss cheese to top. Heat in the oven until the swiss is melted.
Other ideas to try:
Bagel Crumbs – cut old bagels into small pieces, process in a food processor until a fine crumb. Use to bread crab cakes, salmon cakes or any other savory cakes and meats.
